Description
The Okapi Espresso Blend is a medium to dark roast blend of a punchy Congo bean, blended with the full bodied chocolate flavours from Brazil, and nutty aromas and lemon acidity from Colombia
These high quality Arabicas cross the Atlantic to create a wonderful best-of-both-worlds blend perfect for espresso, and also a great choice for your Moka Pot (cafétière Italienne).
100% Arabica
Origin: Brazil, DR Congo, Colombia
Process: FW
Tasting Notes: Chocolat, Nuts, Citrus
Roast: Medium to Dark
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