Weekly Specials

In addition to our usual menu, we offer our fresh, local, and seasonal weekly specials to ensure there is always choice of breakfasts & lunches to discover at Okapi Café!

This week’s specials 18 November 2019:

Salad:

“La Sardigna”

Chicken, Couscous, Fregola, Cherry, Fresh & Roast Tomatoes, Feta, on a bed of Green Leaves

(Eat-in 21.- / TakeAway 17.-)

Sandwich:

“The Beast”

Roast Beef, Barbecue Sauce, Roast Cherry Tomatoes, Rucola

(Eat-in 12.- / TakeAway 10.-)

Buddha Bowl:

Quinoa, Pak-Choi, Grilled Peppers, Beetroot, Red Cabbage, Cashew Nuts, Carrots, & Green Leaves with Red Onions and Cucumber Strips

(Eat-in 18.- / TakeAway 15.-)

Soup:

“Incredible Hulk”

Pea & Mint

Entrée (Eat-in 7.- / TakeAway 6.-)

With Cheeses from Sterchi (Eat-in 15.- / TakeAway 12.-)

With Cheeses from Sterchi & Dried Meats (Eat-in 18.- / TakeAway 14.-)

Breakfast du Moment:

Oven Grilled Ham and Cheese Croissant with Bechamel Sauce, served with Yogurt & Honey, a Shot of Apple Juice & a Side of Fresh Fruit

(Eat-in 16.-)