Weekly Specials

In addition to our usual menu, we offer our fresh, local, and seasonal weekly specials to ensure there is always choice of breakfasts & lunches to discover at Okapi Café!

This week’s specials 13 January 2020:

Weekly Special:

“Yoga Bowl”

Red Lentil & Sweet Potato Curry with Brown Rice & Coconut Salsa

(Eat-in 21.- / TakeAway 17.-)


“Why Didi the Chicken Cross the Road”

Chicken, Sun-dried Tomatoes, Sbrinz Cheese, Fresh Herbs &  Salad Leaves

(Eat-in 12.- / TakeAway 10.-)

Buddha Bowl:

Quinoa, Roast Carrots & Sweet Potatoes, Beetroot, Red Cabbage, Sunflower & Pumpkin Seeds, Goji Berries & Green Leaves with Red Onion Strips

(Eat-in 18.- / TakeAway 15.-)



Winter Minestrone with Chick Peas, Spinach & Root Vegetables

Entrée (Eat-in 7.- / TakeAway 6.-)

With Cheeses from Sterchi (Eat-in 15.- / TakeAway 12.-)

With Cheeses from Sterchi & Dried Meats (Eat-in 18.- / TakeAway 14.-)

Breakfast du Moment:

Scrambled Eggs with Smoked Salmon & Cherry Tomatoes. Served with Kale, Spinach, Rocket with Grilled Seeds and Cashew Nuts

(Eat-in 16.-)